- KFC is considered more expensive and luxurious, compared to other fast food places in Japan.
- In Japan, you must be certified as a “chicken specialist” in order to make chicken. Certification takes 3 months, and your knowledge and skills are tested every year.
- KFC’s busiest day is Christmas, with about a third of KFC Japan’s yearly revenue generated that day. About 3.6 million Japanese families eat KFC during the Christmas season.
From calorie count to portion sizes, we wanted to find out all the differences between KFC in the US and Japan. This is Food Wars.