Trying Breakfasts From Iconic Fast-Food Chains + Photos

This was a middle-of-the-road breakfast sandwich.

Wendy's breakfast sandwich on original wrapping

The ratio of egg to cheese was perfect.

Savanna Swain-Wilson for Insider

Compared to the other sandwiches I tried, this one ranked in the middle. 

Wendy’s absolutely delivered on the bacon, but I expected nothing less from a chain that coined the Baconator. The two thick-cut slices boasted an extra-crispy, salty kick with a bold, smoky flavor.  

Wendy’s eggs appeared fried rather than scrambled, and the American cheese perfectly melted onto every corner, providing a consistent ratio in each bite.

But the bread was dry and bland, so I had to dip it into ketchup to moisten it. I don’t understand why some chains opt for buns when biscuits are an option. 

Score: 3/5

Leave a Reply

Your email address will not be published.